{"version":"1.0","provider_name":"Ez most komoly..zamat katarzis","provider_url":"https:\/\/mostkomolyan.cafeblog.hu","author_name":"Gy\u00f6ngyi Groza-Kov\u00e1cs","author_url":"https:\/\/mostkomolyan.cafeblog.hu\/author\/groza-kovacsfreemail-hu\/","title":"Parmez\u00e1nos vagdalt","html":"<p><img class=\"alignnone size-medium wp-image-102\" src=\"https:\/\/mostkomolyan.cafeblog.hu\/files\/2017\/08\/20626730_1458330427591954_5542303981654216429_o-300x168.jpg\" alt=\"\" width=\"300\" height=\"168\" \/><\/p>\r\n<p>40 dkg sert\u00e9s \u00e9s 40 dkg marha dar\u00e1lth\u00fast elkever\u00fcnk 1 eg\u00e9sz toj\u00e1ssal, 1 teljeski\u0151rl\u00e9s\u0171 zs\u00f6ml\u00e9vel, amit v\u00edzben \u00e1ztattunk, majd kinyomkodtunk, 1 csomag fas\u00edrt f\u0171szerkever\u00e9kkel, 1 ek. must\u00e1rral.<\/p>\r\n<p>Tepsit v\u00e9konyan kiolajozzuk, belefektetj\u00fck a massza fel\u00e9t, k\u00f6z\u00e9pre helyez\u00fcnk 1 hossz\u00fa kolb\u00e1szt, 4 db f\u0151tt toj\u00e1st, befedj\u00fck a h\u00fasmassza m\u00e1sik fel\u00e9vel.<\/p>\r\n<p>Megsz\u00f3rjuk, kb 5 dkg reszelt parmez\u00e1nnal, tetej\u00e9re fektet\u00fcnk n\u00e9h\u00e1ny szelet bacont.<\/p>\r\n<p>El\u0151meleg\u00edtett s\u00fct\u0151ben, k\u00f6zepes l\u00e1ngon 40-45 percig s\u00fctj\u00fck.<\/p>\r\n<p>Teljes kih\u0171l\u00e9s ut\u00e1n tudjuk szeletelni.<\/p>\r\n<p>B\u00e1rmilyen sal\u00e1ta elegend\u0151 hozz\u00e1 k\u00f6retk\u00e9nt.<\/p>","type":"rich"}